by Debbie Shipman
This transformation into my mother,
which I have always sworn would never, ever happen, has been pushed along by Ry,
my oldest son, and six of his puberty stricken, bottomless-pit-for-stomachs,
friends. Just as I hauled in the last bag from a carload of groceries— by
myself as usual—boys swarmed the house like locusts. The word pestilence is not
adequate. Did they know by some psychic trick of youth, a gut feeling as it
were, that I had gone grocery shopping today? Or, was it a random spin of the
wheel that caused the locusts to swarm and my son to stand here, Vanna White
style, arm extended, palm up, inviting his guests to enjoy these “fabulous
prizes”?
Nothing was safe, with the possible
exception of a sack of flour. That— and the baking soda I bought to replace the
old yellow box in the refrigerator. The chips are nearly gone; there are some
broken up pieces still in the bag, and a mess of crumbs lies suspended in the
remains of a tub of French onion dip. The carton of milk is standing in the
fridge with barely enough left to moisten a bowl of cereal. Not to worry, the
cereal boxes are probably empty anyway. Everything that can be considered a
snack food, or takes less than ten minutes to prepare, has either been consumed
or is spilled on the countertop. Now I know what my mother meant when she said
that we, her children and our friends, were going to eat her “out of house and
home”. She did mean that literally.
I don’t recall any of us kids
bringing home more than two, maybe three, friends at a time. But, there were
four of us. That, added to the fact that some of our friends came for dinner
and didn’t leave for days (occasionally a month or more) must have contributed
to the perpetually barren, habitually ransacked look of Mama’s kitchen – and to
the often tired expression on her face— now passed on to me.
In the days following Mama’s funeral
countless friends from childhood reminded me what a welcoming home she made for
us and for them. One young woman said to me, “Remember when I stayed at your
house for a month when I was evicted from my first apartment?” She was actually
my older sister Renee’s friend and, yes, I do remember. Another friend, one I had known since grade school, told me she’d
never forget how Mama was so sweet to let her stay with us when she was
fighting with her parents, which was often. When kids ran away from their own homes,
they ran to ours. Mama took them all in like stray cats and let them hang
around until they were strong enough to go home or move on.
Other friends reminisced over Mama’s
salty homemade dill pickles and her crispy, crunchy fried chicken. Nobody, but
nobody, fried a chicken better than Mama did. Our friends Mara and Leslie,
whose family served things like kibbe (raw hamburger balls) and lefse (God
knows what), thought Mama, who could make anything edible by frying it, was at
least among the best cooks in the world. All these years later, and they still
rave about her cream gravy like it was a foreign gourmet sauce.
So here I stand, tired feet bonded
to the sticky floor, and I feel my shoulders uncurling from their slumped
position, my lips pulling themselves into the beginnings of a smile. As I grab
a dishcloth and begin to wipe crumbs off the countertop, I feel a speck of
gratitude growing inside me. I guess I should feel blessed because my kids
think our house is a good place to bring their perpetually ravenous running
buddies. I’m glad they feel welcome here.
My mama was a beautiful woman and I'm good with seeing her face when I look in the mirror. But dang, why do I look like the tired version?
My mama was a beautiful woman and I'm good with seeing her face when I look in the mirror. But dang, why do I look like the tired version?
I wrote this in December of 2004. The children have long since flown the coop and we can't figure out on whom to blame the messy kitchen.


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